Gardner Ten Pins, Inc. is currently looking for outgoing, self-motivated individuals for a unique bartending opportunity. The ideal applicant will have a minimum of 2 years previous experience in a high volume, waitstaff and/or lounge environment.
Job Description:
- Work 2-4 shifts per week (4:30 pm – 9:30 pm, Monday - Sunday)
- Properly and promptly prepare, garnish, and serve drinks to our customers.
- ID all guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Maintain a clean and organized workstation that includes bar seating as well as food service and dining areas—and ensure these areas are clean/sanitized both before and after serving our guests.
- Upsell guests on food or drink items when appropriate.
- Accurately ring up all orders in the POS system while maintaining ability to socialize with guests.
- Take food and beverage orders from guests and lane servers; accept payment and make change; slice and pit fruit for garnishing drinks; and other vital bar tasks.
- Prepare and deliver food from our snack bar menu.
- Work with team members and communicate needs to management.
- Complete opening and closing tasks. Tasks also include, putting away liquor orders, organizing and stocking fridges.
Requirements:
- Must be 18 years of age.
- TIPS Certification.
- Reliable source of transportation.
- Must be able to stand for long hours and willing to perform any task delegated by management.
- Must have night and weekend availability.
- Pass a background check.
- Must be able to lift 40+ pounds.
- References upon request.
BARTENDER / LANE SERVER / COOK